American
Humble Bistro | Podcast #87
Humble Bistro is one of our new favorite spots. Their epic Italian & American eats are as fresh as they are delicious. The pizzas have a perfectly executed crust & a variety of delectable toppings. […]
Italian
American
Santé | Podcast #86
Sante is one of the valley’s most conscious restaurants when it comes to sourcing their ingredients. They magnify their high level of talent in the kitchen and behind the bar by using “beyond organic” components […]
American
Rochelle Daniel | Podcast #85
Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the […]
American
That Place Projects | Podcast #84
That Place Projects is the restaurant group behind numerous Flagstaff F&B staples; Tinderbox Kitchen, Annex Cocktail Lounge, Tourist Home Cafe, and soon to open Teatro. All of the concepts under That Place Projects are within […]
American
A Weekend in Old Town Scottsdale, Arizona
Art galleries, boutique shops, acclaimed restaurants, and museums – Old Town Scottsdale has all this and more. Whether you’re visiting as a tourist or spending a staycation as a local, you’ll find many of Scottsdale’s […]
American
The Mick Brasserie
In the summer of 2020, The Mick Brasserie quietly opened its doors and quickly became a neighborhood favorite. “I joke with the ownership that, as difficult as COVID was, they had the best soft opening,” […]
American
Queen Creek Olive Mill
While Arizona agriculture is widely known for citrus and cotton, the desert climate offers ideal conditions for a myriad of crops, as Perry and Brenda Rea of Queen Creek Olive Mill discovered. In moving to […]
American
ZuZu at Hotel Valley Ho | Podcast #73
Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an […]
Beer
Il Bosco Podcast | Episode #72
When you talk about pizza in the Phoenix area IL Bosco has to be toward the top of that list. Using a wood-fired pizza oven and Arizona white oak these pizzas come out fantastic every […]
Beer
Matt Carter at Fat Ox | Episode #68
Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest […]