Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Cottonwood and Jerome
Carlson Creek Vineyards | Podcast #51
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
American
That Place Projects | Podcast #84
That Place Projects is the restaurant group behind numerous Flagstaff F&B staples; Tinderbox Kitchen, Annex Cocktail Lounge, Tourist Home Cafe, and soon to open Teatro. All of the concepts under That Place Projects are within […]
Breakfast
Creekside Inn Sedona | Podcast #101
Creekside Inn Sedona is a luxurious bed & breakfast that will make you never want to leave. Just a few minutes walk from shopping, dining, and hiking, this destination is one of our new favorite […]