Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Food
Joanie Simon | Podcast #35
There’s no doubt about it, Joanie Simon takes AMAZING pictures of food. In fact, she’s so good that she was the chosen photographer to for the renowned Phoenix Cooks cookbook. After a stint as […]
Asian
Lom Wong | Podcast #76
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
Cottonwood and Jerome
Carlson Creek Vineyards | Podcast #51
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]