Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Beer
Highball | Podcast #103
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]
Fine Dining
Tarbell’s | Podcast #31
Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, […]
Drink
Merkin Vineyards | Podcast #26
Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James […]