In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from a young cook figuring it out to building some of Phoenix’s […]
In this episode, we sit down with Michela Ricci and Koral Casillas, co-founders of Monsoon Market and Strip Mall, to talk about building businesses rooted in creativity, community, and supporting local. What started as an […]
In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relationships that shaped one of Phoenix’s most unique restaurants. Their journey stretches […]
In this episode, we sit down with Tandy Peterson, chef and founder of Tandy’s Cafe and Embers Chocolate, to talk about her journey from growing up around agriculture in Wyoming to working in some of […]
In this episode, we sit down with Travis Taylor from Caldwell County BBQ to talk about the craft, tradition, and growth behind one of Arizona’s standout barbecue brands. Travis shares what goes into cooking Central […]
In this episode, we sit down with legendary Arizona Chef Janos Wilder to explore a career that has helped shape Arizona’s culinary identity for more than four decades. From cooking professionally as a teenager to […]
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