Sante is one of the valley’s most conscious restaurants when it comes to sourcing their ingredients. They magnify their high level of talent in the kitchen and behind the bar by using “beyond organic” components like grass fed steak and top shelf spirits. The experience is brought to a new level with epic ambiance and a beautiful dining room. Join us as we dig into the story of this North Scottsdale eatery with co-founder Nico Doniele.
