Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, each of his talents make Chef Tarbell a veritable force. In this episode co-hosts Eric and Christina sit down to hear the story behind Mark’s amazing journey!
Tarbell’s Instagram | Tarbell’s Facebook | Tarbell’s Website
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What a great conversation. 90 minutes never passed so quickly. I’ve long been a fan of Tarbell’s, but I’ve never tried the Scottish salmon because, as my kids would say, it seemed “too basic” and I always want to try the items on a menu that are “extra.” After listening to this, I am going to order the salmon during a upcoming visit because the preparation sounds so appealing.
We’re Glad you liked it! Mark is a wonderful inspiration for us!