Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest Dom Ruggiero of Hush. Chef Carter himself learned for several years under the renowned Christopher Gross. Learn about all that and more on this episode of A Taste of AZ Podcast.
There’s no doubt about it, Joanie Simon takes AMAZING pictures of food. In fact, she’s so good that she was the chosen photographer to for the renowned Phoenix Cooks cookbook. After a stint as […]
A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going […]
T. Cook’s restaurant at Royal Palms Resort has some incredible food. That is in large part because of the Executive Chef, Lee Hillson. Over his many years in the business, Chef Hillson has amassed […]
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