American
The Golden Pineapple | Episode #71
Elegant cocktails, craft beer, and quality food find a home on the menu at The Golden Pineapple off of Mill Ave in Tempe. Founded by the same people who brought you The Theodore, Sleepy Whale, […]
Mexican & Latin
Beer
Matt Carter at Fat Ox | Episode #68
Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest […]
American
Beautiful Patio Dining in Phoenix
Boasting an annual 300+ days of sunshine, the appropriately-named Valley of the Sun has no shortage of idyllic spots to enjoy al fresco dining. They make a perfect setting for brunch with friends on a […]
American
Chef Chat: Jeremy Pacheco
If Jeremy Pacheco can trace his Arizona roots back 9 generations, you can bet he has an ingrained passion for the people and food of our great state. As the former Executive Chef of LON’s […]
American
Best Happy Hour Spots in Phoenix, AZ
Looking for a way to support our local restaurant scene without having to break the bank? Happy Hour at one of our many wonderful local establishments may be the ticket. Here is a glimpse at […]
Mesa
Que Chevere | Podcast #63
Decades ago Maria Fernanda moved to the United States from Barquisimeto, Venezuela. Once in America, Maria met Orvid Cutler, and their relationship began. After Orvid tried some of Maria’s native cuisine, he knew more people […]
American
Where to Eat and Drink in Sedona
Sedona is one of nature’s gifts—a town of mesmerizing beauty attracting visitors from all over the world. Long known for its majestic red rock landscapes, Sedona is also a culinary destination boasting talented chefs and […]
BBQ
Jeremy Pacheco | Podcast #60
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
Mexican & Latin
Tacos Calafia Interview
“Tacos are universal,” says Adolfo Torres with a grin, “everybody loves tacos.” ¡Es verdad! In 2016, Torres and his family parked a trailer in Peoria and introduced Phoenicians to the Tijuana-style tacos they had been […]