Boasting an annual 300+ days of sunshine, the appropriately-named Valley of the Sun has no shortage of idyllic spots to enjoy al fresco dining. They make a perfect setting for brunch with friends on a […]
If Jeremy Pacheco can trace his Arizona roots back 9 generations, you can bet he has an ingrained passion for the people and food of our great state. As the former Executive Chef of LON’s […]
Looking for a way to support our local restaurant scene without having to break the bank? Happy Hour at one of our many wonderful local establishments may be the ticket. Here is a glimpse at […]
Decades ago Maria Fernanda moved to the United States from Barquisimeto, Venezuela. Once in America, Maria met Orvid Cutler, and their relationship began. After Orvid tried some of Maria’s native cuisine, he knew more people […]
Sedona is one of nature’s gifts—a town of mesmerizing beauty attracting visitors from all over the world. Long known for its majestic red rock landscapes, Sedona is also a culinary destination boasting talented chefs and […]
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
“Tacos are universal,” says Adolfo Torres with a grin, “everybody loves tacos.” ¡Es verdad! In 2016, Torres and his family parked a trailer in Peoria and introduced Phoenicians to the Tijuana-style tacos they had been […]
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