Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]
Chef Dom Ruggiero has generated quite a buzz for his newly minted Scottsdale staple, Hush Public House. This intimate restaurant and bar serves a range of rotating options, from pasta, to their signature Oxtail Italian […]
Your mission, should you choose to accept it, is to make the most memories possible along Cottonwood’s epic Old Town in just a few short days. Up for it? Then let’s go! DAY ONE 11:30 […]
The Wrigley Mansion is a star in the Sonoran Desert, commanding 360-degree views above the Arizona Biltmore Hotel, and representing a rich history of Phoenix. Built between 1929 and 1931, the iconic Phoenix landmark was […]
Wrigley Mansion is one of the most historic buildings in Arizona. After extensive renovations, it is as beautiful it has ever been. Join us as we chat with owner Jamie Hormel and the legendary chef […]
Perry Land & Cattle is an innovative, modern-day cattle operation, committed to providing high quality, sustainable beef to the consumer through its online store and on the menu of select Valley restaurants. Local and […]
Written by Alison Bailin Batz Photographed by Luke Irvin Back in the 90s, my dad owned a local business that served as the supplier of high-end meat to Arizona restaurants and resorts. As a […]
Written by Christina Barrueta Photographed by Luke Irvin The six degrees of separation theory, made famous in pop culture with Six Degrees of Kevin Bacon, proposes that any two people are within six connections […]
Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, […]
On a beautiful autumn evening, guests attending a greenhouse fundraiser wandered through the grounds at Rhiba Farms in San Tan Valley sipping on Arizona wine and beer. A fire pit anchored a cozy seating area […]
A Taste of AZ © 2022