In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from a young cook figuring it out to building some of Phoenix’s […]
The Summer 2026 issue of a taste of az has arrived! We spotlight some of Arizona’s most exciting culinary destinations, from the creative brunch dishes at Sophia’s – A Brunch Counter and the welcoming neighborhood […]
Amid the hustle of Downtown Tucson’s crowded streets, which are lined with some of the best eats in the world, lies a deceptively minimalist building with bold yet subtle lettering on its facade. This restaurant […]
The Spring 2026 issue of a taste of az has arrived! The new issue is all about the flavors that make Arizona’s food scene so fun right now. It spotlights everything from the creamy, handcrafted […]
The Winter 2026 issue of a taste of az has arrived! Dive into the legendary re-opening of Durant’s Steakhouse, where classic Phoenix steakhouse glamour meets a refreshed new chapter of timeless fine dining; savor the […]
New York has The Polo Bar, Los Angeles has The Ivy, and Phoenix has Durant’s. For 75 years, the downtown steakhouse was the place to be seen and to get the deal done over classic […]
When Russell LaCasce took the reins as executive chef of Hotel Valley Ho in 2017, he knew he was stepping into something special. Following Chuck Wiley and the culinary team who had built the hotel’s […]
While the newest or glitziest restaurants tend to dominate today’s social media feeds, some places have fed a city long enough to become a part of its culinary identity. Vincent on Camelback in Phoenix is […]
When Managing Partner Jonathan Rodriguez and his longtime friend, Executive Chef Nigel Lobo, opened Indibar in March, their vision was clear. “We wanted to show the complexity of Indian food and how the cuisine can […]
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