In this episode, we sit down with Chef Cody Finch of Maple & Ash in Scottsdale to talk about the food, creativity, and hospitality behind one of Arizona’s most distinctive dining experiences. From steaks cooked […]
The Fall 2026 issue of a taste of az has arrived! We’re highlighting some of Arizona’s most exciting culinary destinations, from the bold flavors and creative spirit of Clever Koi to the authentic Italian of […]
Some people are mama’s boys. TJ Culp will proudly tell you he is a grandma’s boy. And his being a grandma’s boy has been game-changing for the Arizona food scene. Born in Orange County, Culp’s […]
In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from a young cook figuring it out to building some of Phoenix’s […]
The Summer 2026 issue of a taste of az has arrived! We spotlight some of Arizona’s most exciting culinary destinations, from the creative brunch dishes at Sophia’s – A Brunch Counter and the welcoming neighborhood […]
Amid the hustle of Downtown Tucson’s crowded streets, which are lined with some of the best eats in the world, lies a deceptively minimalist building with bold yet subtle lettering on its facade. This restaurant […]
The Spring 2026 issue of a taste of az has arrived! The new issue is all about the flavors that make Arizona’s food scene so fun right now. It spotlights everything from the creamy, handcrafted […]
The Winter 2026 issue of a taste of az has arrived! Dive into the legendary re-opening of Durant’s Steakhouse, where classic Phoenix steakhouse glamour meets a refreshed new chapter of timeless fine dining; savor the […]
New York has The Polo Bar, Los Angeles has The Ivy, and Phoenix has Durant’s. For 75 years, the downtown steakhouse was the place to be seen and to get the deal done over classic […]
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