Boasting an annual 300+ days of sunshine, the appropriately-named Valley of the Sun has no shortage of idyllic spots to enjoy al fresco dining. They make a perfect setting for brunch with friends on a […]
In April of 2021, Baby Boy, a mobile bar housed in a 1970s Airstream trailer, opened at The Pemberton. The property is a collective of restaurants, bars, and retail shops surrounding the historic Sarah H. […]
If Jeremy Pacheco can trace his Arizona roots back 9 generations, you can bet he has an ingrained passion for the people and food of our great state. As the former Executive Chef of LON’s […]
Not all of Arizona’s leaders work in a boardroom or over an operating table. Some of our state’s most deliciously interesting leaders, in fact, do their best work in the kitchen. As a result, over […]
The Parlor Pizzeria, located on Camelback Road just east of the 51, was established in 2007 and has been a powerhouse in the Arizona pizza game ever since. They were even rated the #1 pizza […]
Anthony Bourdain provided copious pearls of wisdom during his life, but none touched me as much as deeply as this: “Your body is not a temple, it’s an amusement park. Enjoy the ride.” I like […]
Looking for a way to support our local restaurant scene without having to break the bank? Happy Hour at one of our many wonderful local establishments may be the ticket. Here is a glimpse at […]
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]
For over 25 years, this valley staple has been pouring classic cocktails through an eclectic lens that is impossible to copy. In this episode, we sit down with owner/founder Rick Phillips to talk about the […]
A Taste of AZ © 2022