American

wayward scottsdale | podcast

A taco board with 65,339 possible combinations might tell you everything you need to know about Wayward. We sat down with cocktail aficionado Kyla Hein and Executive Chef CJ Kahley to talk about the food, […]

American

restaurant progress | podcast

In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from a young cook figuring it out to building some of Phoenix’s […]

mixela
Drink

mixela | podcast

In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relationships that shaped one of Phoenix’s most unique restaurants. Their journey stretches […]