Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
American
Jennifer Russo | Podcast #39
Jennifer Russo is one of the valley’s top chefs. Her restaurant, The Market By Jennifer’s, serves up a fresh take on Italian food. She also runs an award-winning catering company. Join us as we […]
Cottonwood and Jerome
Celebration Episode | Podcast #100 Part 1
A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going […]
Cottonwood and Jerome
Carlson Creek Vineyards | Podcast #51
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]