At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be designated as an American Viticultural Area. What started out as a 40-acre parcel has now grown into a thriving family business spanning 320 acres. Robert oversees day to-day operations, including tasting rooms in Cottonwood, Old Town Scottsdale, and Willcox, where guests stock up on perennial favorites.
Fine Dining
Tarbell’s | Podcast #31
Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, […]
Asian
Lom Wong | Podcast #76
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
Beer
Ember at We-Ko-Pa Casino Resort | Podcast #61
Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]