At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be designated as an American Viticultural Area. What started out as a 40-acre parcel has now grown into a thriving family business spanning 320 acres. Robert oversees day to-day operations, including tasting rooms in Cottonwood, Old Town Scottsdale, and Willcox, where guests stock up on perennial favorites.
Breakfast
Creekside Inn Sedona | Podcast #101
Creekside Inn Sedona is a luxurious bed & breakfast that will make you never want to leave. Just a few minutes walk from shopping, dining, and hiking, this destination is one of our new favorite […]
American
T. Cooks at Royal Palms with Lee Hillson | Podcast #45
T. Cook’s restaurant at Royal Palms Resort has some incredible food. That is in large part because of the Executive Chef, Lee Hillson. Over his many years in the business, Chef Hillson has amassed […]
Beer
Highball | Podcast #103
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]