Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest Dom Ruggiero of Hush. Chef Carter himself learned for several years under the renowned Christopher Gross. Learn about all that and more on this episode of A Taste of AZ Podcast.
Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the […]
A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going […]
Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James […]
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