Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest Dom Ruggiero of Hush. Chef Carter himself learned for several years under the renowned Christopher Gross. Learn about all that and more on this episode of A Taste of AZ Podcast.
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an […]
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
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