Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest Dom Ruggiero of Hush. Chef Carter himself learned for several years under the renowned Christopher Gross. Learn about all that and more on this episode of A Taste of AZ Podcast.
Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, […]
Jennifer Russo is one of the valley’s top chefs. Her restaurant, The Market By Jennifer’s, serves up a fresh take on Italian food. She also runs an award-winning catering company. Join us as we […]
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]
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