Cactus Cru founder Timo Geis’ meandering path didn’t follow the line of some traditional winemakers. Born to a French father and an Indian mother who had settled in Sedona, he grew up between Old World […]
The Spring 2026 issue of a taste of az has arrived! The new issue is all about the flavors that make Arizona’s food scene so fun right now. It spotlights everything from the creamy, handcrafted […]
Dala Al-Fuwaires, MFA, Founder and CEO of House of Form, shares her journey from Kuwait to building a design-led business rooted in storytelling, culture, and community. In this episode, Dala opens up about transitioning from […]
The Winter 2026 issue of a taste of az has arrived! Dive into the legendary re-opening of Durant’s Steakhouse, where classic Phoenix steakhouse glamour meets a refreshed new chapter of timeless fine dining; savor the […]
When Russell LaCasce took the reins as executive chef of Hotel Valley Ho in 2017, he knew he was stepping into something special. Following Chuck Wiley and the culinary team who had built the hotel’s […]
Though only open for a few months, Heritage Kitchen + Cocktails has quickly become one of North Scottsdale’s most popular eateries, offering a dining experience that feels worldly yet warmly familiar. Created by three local […]
Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona Restaurant Consulting, today’s episode […]
Nobuo Fukuda, executive chef of Hai Noon restaurant in south Scottsdale, is a Valley icon and one of the most influential figures in shaping Arizona’s culinary identity. Revered by chefs and diners alike, his name […]
Angelo Mazzei of Toscana Wood Fired Italian in Scottsdale is as much a storyteller as he is a restaurateur. He moves from table to table, sharing the details of his dishes with diners who are […]
Chris “Nellie” Nelson’s path to creating one of Arizona’s most beloved culinary institutions started thousands of miles away from the desert. Born in Connecticut and raised between Miami and northern Virginia, Nelson grew up surrounded […]
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