In this episode, we sit down with Chef Cody Finch of Maple & Ash in Scottsdale to talk about the food, creativity, and hospitality behind one of Arizona’s most distinctive dining experiences. From steaks cooked […]
In this episode, we’re coming to you live from PeddlerCon 2026, the annual food service expo from Peddler’s Son bringing together chefs, restaurants, food producers, vendors, and some of the best food and beverage brands […]
The Fall 2026 issue of a taste of az has arrived! We’re highlighting some of Arizona’s most exciting culinary destinations, from the bold flavors and creative spirit of Clever Koi to the authentic Italian of […]
It’s Tuesday, and Andrea Moran, vice-president of DeFalco’s Deli in Scottsdale, has received another offer to sell the business. It’s no surprise; people approach her all the time to sell, expand, or franchise the deli, […]
In this episode, we sit down with Dana Dumas, founder and CEO of SugarJam The Southern Kitchen and Soul Fire Tacos, to talk about the 15-year journey from selling cookies at farmers markets to building […]
A taco board with 65,339 possible combinations might tell you everything you need to know about Wayward. We sat down with cocktail aficionado Kyla Hein and Executive Chef CJ Kahley to talk about the food, […]
In this episode, we sit down with Chef Bret Shapiro, founder of Paradise Valley Burger Company, to talk about the journey from washing dishes at 15 years old to building one of Arizona’s most beloved […]
In Europe, a telefèric is a cable car that takes you somewhere you couldn’t get to on your own. It’s a fitting name for Telefèric Barcelona, the West Coast eatery created by Spanish brother and […]
The Summer 2026 issue of a taste of az has arrived! We spotlight some of Arizona’s most exciting culinary destinations, from the creative brunch dishes at Sophia’s – A Brunch Counter and the welcoming neighborhood […]
In this episode, we sit down with Chef Nigel Lobo of Indibar to explore a journey that spans continents, cultures, Michelin-starred kitchens, and ultimately leads to one of Arizona’s most exciting new restaurants. From growing […]
A Taste of AZ © 2022