In this episode, we sit down with Luke Unrein of Saucy Luke’s Craft BBQ to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauces at farmers markets to building one of Arizona’s most recognizable barbecue brands. Along the way, Luke shares how a single sauce, a smoker purchased with money from selling a motorcycle, and a willingness to bet on himself helped launch the business.
We also dive into what separates great barbecue from great hospitality. Luke explains why he believes people can choose from plenty of barbecue spots, but the experience they have when they leave is what matters most. From winning back-to-back Best Bite awards at the a taste of az food & drink festival to building a loyal following through authenticity, community, and service, his approach is about much more than food.
Plus, we discuss his award-winning sauces and rubs, the launch of his new AZ Bark seasoning, upcoming festivals, Arizona-raised beef from Capital Farms, and his plans for a permanent home base in the West Valley.
Whether you’re a barbecue fanatic, an aspiring entrepreneur, or someone looking for inspiration to take a leap of faith, Luke’s story is packed with practical lessons and honest insights. This conversation is a reminder that great businesses are built one relationship, one customer, and one small step at a time. Tune in to hear how passion, persistence, and genuine hospitality helped turn a backyard hobby into a thriving Arizona brand.
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