In this episode, we sit down with Andrew Robertson from Press Coffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home.
One of our favorite takeaways was Andrew’s approach to keeping coffee simple. You do not need a thousand-dollar setup or a kitchen full of gear to make great coffee. Good beans, a grinder, and understanding a few basics can completely change your morning cup.
We also get into the “three Ts” of coffee extraction: time, temperature, and turbulence, and how understanding those variables can help you make better coffee every day.
What are you brewing coffee with at home?
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