Over the past year, the Arizona food and beverage community has had some major shake-ups, thanks in great part to bold moves by these industry leaders. Here are some of the biggest to date: Cory […]
Pedal Haus Bière Blanche Belgian Witbier 4.98% 14 IBU Pedal Haus Brewmaster “Doc” Osborne is known for making his beers true-to-style. His commitment to the classics has earned the brewery many awards since opening in […]
In the 1960s, American chef Julia Child changed the landscape of culinary culture forever through her iconic television show The French Chef and best-selling book Mastering the Art of French Cooking. Almost overnight, diners nationwide […]
While many may recognize Angelo Sosa from his appearances on Bravo’s Top Chef and HBO Max’s Selena + Chef, he also counts cookbook author and restaurateur among his many accomplishments. In 2021, Sosa, who has […]
Local Spirit: John Shaw Whisky from Canyon Diablo Distillery The story of the outlaw John Shaw is enough to make you want to buy this bottle. The spirit in the bottle makes you want to […]
Food and beverage lovers should flock to Gastromé Market. This mecca of eat and drink features a finely curated market selling cheese, charcuterie, wine, and more. For those that prefer their food prepared for them, […]
Pigtails is one of the valley’s top cocktail bars. They have garnered popularity not only for their delicious drinks, but also because of their exciting speakeasy entrance and unique ambiance. In this episode we talk […]
Cider making is both an art and a science. It is a process that requires focus, creativity, and passion. So, after experiencing a traumatic brain injury while serving in the military, Jason Duren took up […]
Arizona’s top mixologists may work behind the bar, but make no mistake, they are at the forefront of the epicurean evolution that has put State 48 on the map. Here are some of our favorites: […]
Between Halloween, Thanksgiving, and all the festivities leading up to Christmas, there is no doubt this is the sweetest time of year! Given this, there is no better time than the present to indulge in […]
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