In this episode, we join Matthew Frosch, co-owner of Peoria Artisan Brewery, and Executive Chef Michael Mahalick to uncover the magic behind Barley & Smoke—a speakeasy-inspired, open-kitchen dining experience in Peoria, Arizona. From handcrafted cocktails […]
In this episode, we dive into the delicious world of Earth Sugar, a woman-owned, plant-based snack company based in Tempe, Arizona. We chat with the founder, Jennifer Meyers, who shares her passion for crafting 100% […]
The newest issue of a taste of az magazine is now live! This quarter we visit some of our favorite sushi spots, take a trip to Mount Lemmon, and so much more! We hope you […]
In the heart of Phoenix, a groundbreaking pizzeria is turning heads and making a difference. Pizza to the Rescue, located at Indian School & 26th Street, is not just another spot for a pie; it’s […]
In this issue, we’re shaking things up by swapping our usual chef’s picks to see where two cocktail pros like to drink and dine. This year, Highball, the chic cocktail bar in downtown Phoenix, added […]
At the Arizona Biltmore, Renata’s Hearth shares the story of a mythical adventurer who defies expectations and challenges traditions. Renata’s spirit is channeled through the resort’s fine dining restaurant and its hearth, which combines the […]
In its earliest form, sushi was developed as a means to preserve fish, and as recently as the 1800s, it was more or less a street food enjoyed primarily by Japan’s chōnin class, who started […]
Located in the heart of downtown Phoenix’s Roosevelt Row Arts District, The Churchill is a vibrant space where dining, shopping, and socializing converge in a sustainable setting. Constructed from repurposed shipping containers, The Churchill supports […]
In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas […]
In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the […]
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