Mexican & Latin

barcoa | podcast

In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to […]

Phoenix

nelson’s meat + fish | podcast

Nelson’s Meat + Fish is one of the valley’s most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but also specialize in bringing in specialty options sourced at the peak […]

Drink

purely sedona | podcast

On today’s episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in the red rocks of Sedona to how their process […]

American

a taste of az magazine | summer 2025

The newest issue of a taste of az magazine is now live! This quarter, we’re spotlighting some standout local gems: Kid Sister, a cozy and effortlessly cool neighborhood wine bar with a small but crave-worthy […]

Drink

carry on | podcast

Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed countless guests with immersive experiences that blend […]

Beer

sushi friend | podcast

Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss […]