Phoenix Archives

dinersaur

Olivia Girard, the creative force behind The Dinersaur, is a highly talented pastry chef. Surprisingly, she doesn’t have a sweet tooth herself. Nevertheless, her baked treats are some of the most highly sought-after delicacies in […]

the farm at south mountain: a culinary paradise

Alison Bailin Batz

The Farm at South Mountain Who knew that sandwiches were to thank for inspiring one of Arizona’s most prominent foodie families? “While I was born and raised in New York, where my Italian father was […]

welcome diner

Marci Symington

Welcome Diner in downtown Phoenix, located on the corner of Pierce and 10th Street in the Garfield neighborhood, beckons with its nostalgic charm and mouthwatering dishes. Originally opened in 2004 on Roosevelt Row by artist […]

pita jungle | podcast

Luke Irvin

Pita Jungle in Arizona is a vibrant and eclectic restaurant that offers a delightful culinary experience inspired by the flavors of the Mediterranean, Middle East, and beyond. Located in the heart of Arizona, this popular […]

phoenix magazine’s dish fest part 2 | podcast

Luke Irvin

Phoenix Magazine’s Dish Fest returns this Sunday 3/17 for a day of sampling the finest of the Valley’s food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar + Kitchen […]

phoenix magazine’s dish fest | podcast

Luke Irvin

Phoenix Magazine’s Dish Fest returns this year on Sunday 3/17 for a day of sampling the finest of the Valley’s food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar […]

the genuine | podcast

Luke Irvin

The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef […]

a taste of az magazine | winter 2024

Paige Irvin

subscribe to a taste of az magazine People in the hospitality industry work HARD. A portion of the team here at a taste of az has spent time in restaurants and bars, but the members […]

elevated comfort food

Alison Bailin Batz

By its definition, comfort food is nostalgic, filling, and familiar. It also usually looks like something grandma made in a casserole dish that dates back to the 1980s or earlier. Or does it? Clever culinary […]

Cocktails and Sushi Roll at Sandfish Sushi + Whiskey in Phoenix, AZ

sandfish sushi & whiskey | where to eat sushi in phoenix

Christina Barrueta

Born in Buffalo, New York and raised in Ankara, Turkey, Engin Onural is no stranger to fusing cultures. After honing his skills at the Sushi Chef Institute in Los Angeles under Andy Matsuda and following […]