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People in the hospitality industry work HARD. A portion of the team here at a taste of az has spent time in restaurants and bars, but the members of our crew who haven’t still share the same appreciation for the required work ethic. We are consistently inspired by the chefs, mixologists, and others who keep our food and drinks coming! This being our 3rd Anniversary of a taste of az magazine, we reminisce about all of the amazing experiences we’ve had enjoying the creations of culinary artists across the state. We hope you’ll join us at our inagural a taste of az food & drink festival @ salt river fields presented by talking stick resort on January 27th as we celebrate the tremendous work of several local bars and restaurants including Pigtails, The Shop Beer Co., The Vig, Chula Seafood, and several more places featured in these pages.