American

a taste of az magazine | summer 2026

The Summer 2026 issue of a taste of az has arrived! We spotlight some of Arizona’s most exciting culinary destinations, from the creative brunch dishes at Sophia’s – A Brunch Counter and the welcoming neighborhood […]

making a drink a lobo drinkhouse in flagstaff
American

lobo drinkhouse | podcast

In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of Lobo Drinkhouse in Flagstaff, to hear the story behind one of Arizona’s most exciting new cocktail bars. What started as a […]

American

shift kitchen & bar | podcast

In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from Shift Kitchen & Bar in Flagstaff. The conversation explores the philosophy behind one of Arizona’s most creative restaurants, from sourcing […]

Drink

indibar | podcast

In this episode, we sit down with Chef Nigel Lobo of Indibar to explore a journey that spans continents, cultures, Michelin-starred kitchens, and ultimately leads to one of Arizona’s most exciting new restaurants. From growing […]

Drink

compa spirits | podcast

In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte in Phoenix. What started […]

American

the herb box | podcast

In this episode, we sit down at The Herb Box in Old Town Scottsdale with founder Susan Wilcox, and this one is packed with energy, perspective, and a whole lot of real talk about building […]

brisket at caldwell county bbq
American

spring 2026 publisher’s picks

Caldwell County BBQ – Brisket Brisket is the true measuring stick of a barbecue joint. Just enough smoke, never too much, with the perfect moisture level, it’s a true science. And nobody does it better […]