In a Valley beer scene that never seems to slow down, it’s always fun when a newer brewery starts stacking awards faster than anyone expected. That’s exactly what’s happening over at Pinnacle Brewing Company, where […]
The Spring 2026 issue of a taste of az has arrived! The new issue is all about the flavors that make Arizona’s food scene so fun right now. It spotlights everything from the creamy, handcrafted […]
The word “Downtown” has an interesting linguistic past. One of its first documented uses is from a British soldier’s letter some 250+ years ago. The most common usage refers to the cultural and economic (and […]
let’s eat is a special series where we make it all about the food. In this episode, we’re joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson’s Mercado District […]
Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about […]
Amber Kovarik is redefining what neighborhood dining looks like in Chandler through George & Gather, a restaurant built around clean, crave-worthy food made with local ingredients. In this episode we sit down with Amber to […]
This episode is the final installment of our 3-part series discussing the designing, building, & opening Sparrow in Peoria—now open after years of planning and dedication. We sit down with the team to reflect on […]
The Winter 2026 issue of a taste of az has arrived! Dive into the legendary re-opening of Durant’s Steakhouse, where classic Phoenix steakhouse glamour meets a refreshed new chapter of timeless fine dining; savor the […]
New York has The Polo Bar, Los Angeles has The Ivy, and Phoenix has Durant’s. For 75 years, the downtown steakhouse was the place to be seen and to get the deal done over classic […]
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