Located in the heart of downtown Phoenix’s Roosevelt Row Arts District, The Churchill is a vibrant space where dining, shopping, and socializing converge in a sustainable setting. Constructed from repurposed shipping containers, The Churchill supports […]
In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas […]
In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the […]
In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey […]
We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse […]
In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey, treating food as an art […]
In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona’s thriving restaurant industry and the work the […]
In this episode, we sit down with the “legendary” Chef Dom Ruggiero at Scottsdale’s Bar Cena. Located in the heart of the city, Bar Cena brings together a craft cocktail lounge with seasonal, chef-driven small […]
a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona’s Community for entrepreneurs looking to grow […]
On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his experiences in places renowned for their […]
A Taste of AZ © 2022