Brix is one of the most respected and beloved fine dining establishments in Flagstaff. Perched up on the hill just north of Downtown, this restaurant has an eclectic and highly rotational menu, including items like […]
Food and beverage lovers should flock to Gastromé Market. This mecca of eat and drink features a finely curated market selling cheese, charcuterie, wine, and more. For those that prefer their food prepared for them, […]
Pigtails is one of the valley’s top cocktail bars. They have garnered popularity not only for their delicious drinks, but also because of their exciting speakeasy entrance and unique ambiance. In this episode we talk […]
The Juniper berry. The most distinguishable ingredient in gin. In fact, it’s a requirement. Gin without juniper isn’t gin. So why isn’t there more gin made in Arizona? After all, the native juniper tree is […]
Arizona’s top mixologists may work behind the bar, but make no mistake, they are at the forefront of the epicurean evolution that has put State 48 on the map. Here are some of our favorites: […]
Old County Inn is a wood-fired pizzeria nestled in a meadow in the small mountain town of Pine, Arizona. For those unfamiliar with the area, picture a small, cute, extraordinarily friendly town just about 20 […]
Stephen Paul knows a thing or two about building. Today, Paul is known nationwide for building Tucson’s Whiskey Del Bac into one of the most lauded spirit brands in the Southwest. Prior to that, however, […]
By day 50 Shades of Rosé is a fun cocktail and wine bar. Though, at night, this newly opened hot spot in Old Town becomes a bit more of a party. Known for their over […]
The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona’s food and beverage scene. This year standouts including the award winning brewery Wren House, local powerhouse Hayden […]
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]
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