American

Hush Public House | Podcast #55

Chef Dom Ruggiero has generated quite a buzz for his newly minted Scottsdale staple, Hush Public House. This intimate restaurant and bar serves a range of rotating options, from pasta, to their signature Oxtail Italian […]

Drink

Whiskey Del Bac | Podcast #50

Whiskey Del Bac is an Arizona spirit through and through. This American Single Malt whiskey is produced in the heart of Tucson, Arizona. The father and daughter that founded the company share a passion for […]

Drink

Blue Clover Distillery | Podcast #49

  Blue Clover Distillery is Old Town Scottsdale’s first micro-distillery and tasting room. They distill their vodka with farm fresh corn and use water from a specialized reverse osmosis system, which gives their products the […]

Lasagna Bolognese at Campo
Beer

Chef Chat: Alex Strada at Campo

I recently sat down with James Beard award-winning chef Alessandro “Alex” Stratta in his new restaurant, Campo Italian Bistro and Bar in McCormick Ranch. Campo opened June 1st, shortly after Alex closed Stratta Kitchen, a […]