Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric Walters and Christina Barrueta interview Highballs owner operators Libby Lingua and Mitch Lyons
Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest […]
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
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