Marci Symington has been covering food and beverage as a writer and photographer for several years now. Back in 2021 we connected with Marci to see if she would be interested in contributing to A Taste of AZ Magazine. After agreeing to take part, Marci come out hot with an epic article about Chula Seafood. After six issues working with us, Marci has covered everything from Wrigley Mansion to Barcoa Agaveria. She has also joined us for historic podcast episodes like our chat with Chef Alex Stratta. Join us for the second and final part of our 100th Podcast Episode Celebration as we talk with Marci about her work with us and local F&B!
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