At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be designated as an American Viticultural Area. What started out as a 40-acre parcel has now grown into a thriving family business spanning 320 acres. Robert oversees day to-day operations, including tasting rooms in Cottonwood, Old Town Scottsdale, and Willcox, where guests stock up on perennial favorites.
Beer
Matt Carter at Fat Ox | Episode #68
Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest […]
Beer
Highball | Podcast #103
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]
American
ZuZu at Hotel Valley Ho | Podcast #73
Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an […]