Phoenix
Chula Seafood | Podcast #29
The way the folks behind Chula Seafood get the best swordfish on the market will change the way you look at our food system. It is because of their passion for quality and sustainable […]
Articles by Luke Irvin
Drink
Drinking Horn Meadery
Drinking Horn Meadery in Flagstaff Arizona Mead is the world’s most ancient fermented beverage. 9000 years ago some humans stumbled upon fermented honey water, and the world was never the same. Now, in the 21st […]
Burgers and More
Chef Highlight: Adam Allison
Adam Allison is one of Arizona’s most versatile chefs. From starting a variety of food trucks, to opening his flagship location, Handlebar Dinner, Chef Adam has proved he can cook in any kitchen. That talent […]
Hiking
Trail Highlight: Bell Trail
Written and Photographed by Luke Irvin Where: 30 min South of Flagstaff Length: 8 Miles Difficulty: Easy Trail Type: Out and Back Bell Trail is a great family hike a brief drive outside of Sedona […]
Farms
Twisted Bee Farms | Podcast #27
Twisted Bee Farms is a local producer focused on honey products, including infused honey blends. They also sell goodies like honeycomb and freeze-dried cheeses or fruits. A variety of renowned Arizona chefs use Twisted […]
Drink
Merkin Vineyards | Podcast #26
Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James […]
Dessert
Toasted Mallow | Podcast #24
Imagine a bouquet of fluffy, gourmet marshmallows freshly toasted in a homemade graham cracker bowl then coated with oreo crumble, peanuts, or anything else your heart desires. Next to your scratch made s’more is […]
Asian
Food Writer Chris Malloy | Podcast #22
In the few years that Chris Malloy has been writing in the valley, he has already made an impact as a food writer. While serving as editor for the Phoenix New Times, Chris Malloy […]
Drink
All About The Booch | Podcast #20
A few years ago, a healthy hobby evolved into Maricopa County’s first licensed kombucha producer. Since opening in April 2018, Duane and Shelley of All About the Booch have made waves in the Arizona […]
Bakery
Jonathan Robins Bakery | Podcast #14
Jonathan Robins Bakery is a wholesale bakery based in Tempe, Arizona. They provide a massive variety of baked goods to restaurants, coffee shops, and hotels around the valley. They also are in the process of […]