T. Cook’s restaurant at Royal Palms Resort has some incredible food. That is in large part because of the Executive Chef, Lee Hillson. Over his many years in the business, Chef Hillson has amassed a wide variety of skills and grand stories. Join us as we chat with Chef about how his career has developed, what’s going on at T. Cook’s, and much more!
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going […]
There’s no doubt about it, Joanie Simon takes AMAZING pictures of food. In fact, she’s so good that she was the chosen photographer to for the renowned Phoenix Cooks cookbook. After a stint as […]
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