Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric Walters and Christina Barrueta interview Highballs owner operators Libby Lingua and Mitch Lyons
Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an […]
Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the […]
Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James […]
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