American

a taste of az magazine | summer 2026

The Summer 2026 issue of a taste of az has arrived! We spotlight some of Arizona’s most exciting culinary destinations, from the creative brunch dishes at Sophia’s – A Brunch Counter and the welcoming neighborhood […]

making a drink a lobo drinkhouse in flagstaff
American

lobo drinkhouse | podcast

In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of Lobo Drinkhouse in Flagstaff, to hear the story behind one of Arizona’s most exciting new cocktail bars. What started as a […]

American

shift kitchen & bar | podcast

In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from Shift Kitchen & Bar in Flagstaff. The conversation explores the philosophy behind one of Arizona’s most creative restaurants, from sourcing […]

brisket at caldwell county bbq
American

spring 2026 publisher’s picks

Caldwell County BBQ – Brisket Brisket is the true measuring stick of a barbecue joint. Just enough smoke, never too much, with the perfect moisture level, it’s a true science. And nobody does it better […]

Beer

cornish pasty co. | podcast

In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to […]

Amore Oi Mari Pizza at Pizzicletta
Flagstaff

pizza in flagstaff | pizzicletta

Nestled in the heart of Flagstaff, Arizona, Pizzicletta has become a cornerstone of the local food scene. It is celebrated for its exceptional Neapolitan pizza, house-made gelato, and inviting atmosphere. This pizzeria is the culmination […]

American

a taste of az magazine | winter 2025

The newest issue of a taste of az magazine is now live! This quarter highlights some of the best brunch spots, a James Beard award winner, Charleen Badman, local Scottsdale wine tasting rooms, and so much more! […]