In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of Lobo Drinkhouse in Flagstaff, to hear the story behind one of Arizona’s most exciting new cocktail bars.
What started as a friendship built while working in hospitality eventually turned into a food cart, countless late nights, and a dream of opening a place of their own. Brian and Andrew share how they went from cooking tacos in a parking lot during the pandemic to building a neighborhood drink house centered around hospitality, community, and genuinely making people feel welcome.
We also dive into why they reject the idea of being “mixologists,” how they built a cocktail program designed for everyone, and why great service will always matter more than showing off behind the bar. Along the way, they share lessons on entrepreneurship, culture, leadership, and what it really takes to build something from the ground up.
Whether you’re a cocktail enthusiast, an aspiring entrepreneur, or someone who appreciates great hospitality, Brian and Andrew’s story is packed with practical lessons and honest insights. This conversation is a reminder that successful businesses are built through hard work, meaningful relationships, and a commitment to taking care of both guests and employees. Tune in to hear how a food cart, a friendship, and a lot of determination became one of Flagstaff’s newest gathering places.
Be the first to comment