In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona’s thriving restaurant industry and the work the […]
In this episode, we sit down with the “legendary” Chef Dom Ruggiero at Scottsdale’s Bar Cena. Located in the heart of the city, Bar Cena brings together a craft cocktail lounge with seasonal, chef-driven small […]
a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona’s Community for entrepreneurs looking to grow […]
On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his experiences in places renowned for their […]
In this episode we dive into the culinary excellence of Harumi Sushi, consistently voted the best Japanese restaurant in the Valley. Chef Harumi brings a modern touch to traditional Japanese cuisine. Known for their […]
In this episode we are back with the versatile Chef Adam Allison, this time for a full podcast experience one on one to discuss his latest and greatest spot: Brightside Burgers. Known for his […]
We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley’s, and mentorship from the renowned Barter and […]
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We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought the community together to celebrate […]
Why More Arizona Restaurants Aren’t Serving Arizona Wine.. For decades farm-to-table has been a mantra in the culinary world. Chefs and foodies clamor for local ingredients and purveyors, so why doesn’t that same mentality translate […]
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