Bakery
Noble Bread in Phoenix, AZ
For many, sourdough starters were a staple of the COVID-19 era. But for Noble Bread and Noble Eatery founder Jason Raducha, they are a way of life. Raducha was born in Chicago but moved to […]
Food
Food
Alex Stratta at Campo | Podcast #42
Alex Stratta is a legend in the Arizona culinary scene. There’s no doubt about that. From opening Mary Elaine’s at the Phoenician at the ripe at of 24, to garnering Michelin stars for his […]
Drink
Nick Butler | Podcast #41
Although a lover of food for most of his life, Nick Butler did not seek out a career in food & beverage. When a series of roadblocks presented themselves, combined with the global pandemic, […]
Food
Osteria Mia
Osteria Mia is one of the newest Italian restaurants in the valley. Located in north Phoenix just off the I-17 on Happy Valley Road and owned by the young and polarizing restauranteur, Mario Rana. […]
Drink
The AZ F&B Workforce Crisis
“I’ve been a part of this organization for 20 years and it’s like nothing I’ve ever witnessed,” says Steve Chucri, CEO and president of the Arizona Restaurant Association. “I’m just amazed.” He’s referencing the current […]
American
Where to Eat and Drink in Prescott
Prescott’s motto is “Everybody’s Hometown” and it’s an apt description that captures its small-town charm. Named One of the Happiest and Healthiest Cities in America by Time Magazine, it boasts an old-fashioned town square lined […]
American
Jennifer Russo | Podcast #39
Jennifer Russo is one of the valley’s top chefs. Her restaurant, The Market By Jennifer’s, serves up a fresh take on Italian food. She also runs an award-winning catering company. Join us as we […]
Drink
Little Rituals Cocktail Bar | Podcast #38
Little Rituals is one of Phoenix’s top cocktail bars. Located right in the heart of downtown PHX this lounge has a menu full of elevated food and drinks. Join us as we chat with […]
Burgers and More
Perry Land & Cattle | Podcast #37
Perry Land & Cattle is an innovative, modern-day cattle operation, committed to providing high quality, sustainable beef to the consumer through its online store and on the menu of select Valley restaurants. Local and […]
Beer
Joy Bus | Podcast #36
In the years leading up to starting Joy Bus, Jennifer Caraway explored the world through culinary endeavors. From owning a fine dining restaurant to working in food distribution. It wasn’t until Jennifer’s friend Joy […]