Don’t visit CRUjiente Tacos expecting it to be a traditional taqueria. Since 2016, when long-time friends Executive Chef Richard Hinojosa and Beverage Director Jason Morris opened their doors, CRUjiente has drawn crowds with its inventive […]
“Wow, that’s some good bbq!” Very few words have caused more of a kerfuffle amongst passionate foodies. What qualifies barbecue as “good” is about as subjective as modern art or avant-garde jazz, with each part […]
At the end of 2024, Chef Ivan Jacobo delivered his “love letter” to Downtown Phoenix with the opening of Flour & Thyme in the same location as his much-loved gourmet Anhelo, which reopens in Scottsdale. […]
Valley native and lauded chef Christopher Collins is no stranger to the local culinary scene. A fourth-generation restaurateur, Collins is the founder of Common Ground Culinary, through which he owns and operates Grassroots Kitchen & […]
When Élephante, the acclaimed Santa Monica hotspot known for its stylish vibe and coastal Italian fare, extended its brand from California to Scottsdale Fashion Square, it brought more than its celebrated puccia and Prosecco. Tucked […]
Nestled in the heart of Flagstaff, Arizona, Pizzicletta has become a cornerstone of the local food scene. It is celebrated for its exceptional Neapolitan pizza, house-made gelato, and inviting atmosphere. This pizzeria is the culmination […]
John and Deborah Patt turned their passion into a craft—officially launching Desert Diamond Distillery. In this episode, we sit down with the husband-and-wife duo behind Arizona’s oldest craft distillery to talk about their journey, the […]
Devour Culinary Classic has been a cornerstone of Arizona’s food scene since 2008, celebrating the chefs, purveyors, and creatives who’ve made the state a must-visit dining destination. In this episode, we take you inside the […]
Driscoll Cuisine & Cocktail Concepts brings elevated in-home dining to Phoenix with innovative, globally-inspired cuisine and exceptional service. Co-founded by Chef Brian Driscoll and entrepreneur Monique Hayward, the company offers personalized, high-end culinary experiences tailored […]
Élephante is a coastal Italian restaurant with an incredible menu of housemade pasta, pizzas, and their signature eggplant dip. The original location is in Santa Monica, about 10 minutes north of the iconic pier. Their […]
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