We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley’s, and mentorship from the renowned Barter and […]
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We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought the community together to celebrate […]
Why More Arizona Restaurants Aren’t Serving Arizona Wine.. For decades farm-to-table has been a mantra in the culinary world. Chefs and foodies clamor for local ingredients and purveyors, so why doesn’t that same mentality translate […]
In January, Pretty Penny opened on Roosevelt Row, bringing a more culinary-focused concept to the celebrated Pour Bastards Hospitality team. For this newest destination, founders Sam Olguin and Brenon Stuart, known for their hit cocktail […]
Moon Pie Pizza & Patio, Phoenix’s newest pizza spot, is bringing a new and fresh vibe to the old spot that used to house Teddy’s Preserve. Located in the heart of Phoenix on the northeast […]
Situated smack dab in between the hustle and bustle of downtown Tucson and the burgeoning new growth of the easternmost part of town, lies a relatively new restaurant that is a beacon of gastronomical delight. […]
Kettle Heroes, a small-batch artisan popcorn company based in Tempe, exemplifies the entrepreneurial spirit and community dedication of its co-founders, Rudi and Aaron Sinykin. Their journey in the food industry began after college as Subway […]
Forêt FLG is a lauded, French-inspired café in Downtown Flagstaff that recently earned executive chef and co-owner Sam Greenhalgh a 2024 James Beard Award nomination for best chef in the Southwest. They may have opened […]
Mark Tarbell’s fascination with cooking began at the age of 14, with Jacques Pepin’s “La Technique.” This book wasn’t just a read. It was a launchpad, propelling him towards the goal of owning his own […]
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