There are few places left in Tucson that have the same familial draw as Frank’s Restaurant. With the slogan “Eat and Get Out” written on the staff shirts, you’d think there would be some element […]
At the Arizona Biltmore, Renata’s Hearth shares the story of a mythical adventurer who defies expectations and challenges traditions. Renata’s spirit is channeled through the resort’s fine dining restaurant and its hearth, which combines the […]
In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas […]
In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the […]
In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey […]
We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse […]
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Situated smack dab in between the hustle and bustle of downtown Tucson and the burgeoning new growth of the easternmost part of town, lies a relatively new restaurant that is a beacon of gastronomical delight. […]
Mark Tarbell’s fascination with cooking began at the age of 14, with Jacques Pepin’s “La Technique.” This book wasn’t just a read. It was a launchpad, propelling him towards the goal of owning his own […]
Cien Agaves is an award winning Mexican restaurant and bar in Old Town Scottsdale. Their food menu is filled with hispanic classics like tacos and enchiladas, but also new age options like a fajita salad. […]
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