Pretty Decent Concepts is on a pretty good roll, changing up the Valley’s dining scene at the speed of an Energizer bunny. The hospitality group behind Wren & Wolf, Carry On, and Chico Malo, is […]
When Nick Hogan was a student at the University of Arizona in the early 1990s, he often treated himself to sushi dinners with friends. At the time, sushi was still considered a novelty in much […]
In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to […]
This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating 15 years with over 400 restaurant projects across the Valley. In […]
Chef Matt Carter has been shaping Arizona’s culinary scene for over two decades, starting with Zinc Bistro, his classic French bistro, which opened in 2002. In this episode, we sit down with the veteran chef […]
The newest issue of a taste of az magazine is now live! This quarter highlights the hospitality group that brought you citizen public house & the gladly, a unique bakery in tucson, and so much […]
Don’t visit CRUjiente Tacos expecting it to be a traditional taqueria. Since 2016, when long-time friends Executive Chef Richard Hinojosa and Beverage Director Jason Morris opened their doors, CRUjiente has drawn crowds with its inventive […]
Tash is a Mediterranean-inspired restaurant located within Talking Stick Resort in Scottsdale, Arizona. The menu blends multicultural influences, offering dishes such as tapas, fresh seafood, and even lamb bao buns. The restaurant features floor-to-ceiling windows […]
The newest issue of a taste of az magazine is now live! This quarter highlights some of the best brunch spots, a James Beard award winner, Charleen Badman, local Scottsdale wine tasting rooms, and so much more! […]
“It was when I landed at a little French bistro that it all clicked,” explains Arizona restaurateur Chef Matt Carter. As a Scottsdale Culinary Institute graduate, he admits, “Before then, I had bounced around—I worked […]
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