Gilbert

Fire & Brimstone | Podcast #64

Fire and Brimstone is NOT your average pizzeria. From its location, to it’s menu, a visit to this neighborhood pizzeria is a unique delight. Owned and operated by James Johnston–the next in line of legendary […]

Where to Eat and Drink in Sedona
American

Where to Eat and Drink in Sedona

Sedona is one of nature’s gifts—a town of mesmerizing beauty attracting visitors from all over the world. Long known for its majestic red rock landscapes, Sedona is also a culinary destination boasting talented chefs and […]

Food

Sonoran Pasta | Podcast #58

When making delicious pasta, most chefs will agree that having quality noodles is the foundation of the dish. Unfortunately there aren’t too many fresh pasta options for home cooks that don’t want to cover their […]

Lasagna Bolognese at Campo
Beer

Chef Chat: Alex Strada at Campo

I recently sat down with James Beard award-winning chef Alessandro “Alex” Stratta in his new restaurant, Campo Italian Bistro and Bar in McCormick Ranch. Campo opened June 1st, shortly after Alex closed Stratta Kitchen, a […]

Mario Rana of Osteria Mia
Food

Osteria Mia

  Osteria Mia is one of the newest Italian restaurants in the valley. Located in north Phoenix just off the I-17 on Happy Valley Road and owned by the young and polarizing restauranteur, Mario Rana. […]

American

Where to Eat and Drink in Prescott

Prescott’s motto is “Everybody’s Hometown” and it’s an apt description that captures its small-town charm. Named One of the Happiest and Healthiest Cities in America by Time Magazine, it boasts an old-fashioned town square lined […]

American

Jennifer Russo | Podcast #39

  Jennifer Russo is one of the valley’s top chefs. Her restaurant, The Market By Jennifer’s, serves up a fresh take on Italian food. She also runs an award-winning catering company. Join us as we […]