the genuine | podcast
The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef […]
The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef […]
subscribe to a taste of az magazine People in the hospitality industry work HARD. A portion of the team here at a taste of az has spent time in restaurants and bars, but the members […]
Fusion restaurants are in vogue in the modern foodie zeitgeist. Some examples are a vibrant testament to their respective participants, while others fall short and do no justice to their influences. In Tucson, a land […]
Welcome to Wren & Wolf, a downtown Phoenix gem that seamlessly transitions from a cozy coffee spot by day to a sophisticated cocktail haven by night. Their beverage menu boasts a perfect marriage of quality […]
Chef Gio Osso describes his food as a “really, really loud symphony with attitude on a plate.” Hailing from New Jersey, Osso has made a name for himself in Arizona, and across the country. After […]
check out our full article on merkin vineyards Maynard James Keenan, renowned musician and winemaker, has expanded his Arizona wine empire with the unveiling of Caduceus Cellars Hilltop Facility & VSC Ventura Room and Merkin […]
Merkin Vineyards on a mission to deliver a 100% Arizona epicurean experience In 2004, the Arizona wine industry was still in its infancy, with just a handful of vineyards, primarily in Southern Arizona’s Willcox and […]
In the 1980s, the Bashas’ family created AJ’s with the vision to bring an upscale gourmet market to Arizona. “My father worked in a leadership role with the brand in those first years of the […]
Tracking down Chef Joey Maggiore is no easy feat. In addition to developing three new Italian concepts, designing a line of chef coats, and working on his first cookbook, this dynamo of a restaurateur is […]
a taste of az summer 2023 magazine PLEASE READ: Starting January 1st, 2024, A Taste of AZ Magazine will be shifting to a paid subscription model. To express our gratitude for your incredible support, we’re […]
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