Ground Control Litchfield | Podcast #54
Ian Harwell knows beer. The man literally has the words “Beer Guy” on his business card. Ian was the guy in charge of the amazing beer program at Ground Control for years. Then in 2019 […]
Ian Harwell knows beer. The man literally has the words “Beer Guy” on his business card. Ian was the guy in charge of the amazing beer program at Ground Control for years. Then in 2019 […]
Mortimer Farms is a family ranch in Dewey, Arizona, just a short drive from Downtown Prescott. At Mortimer, visitors learn about agriculture and enjoy events like concerts or the Christmas Festival. Mortimer Farms goal is […]
Modern day farmers and cattle ranchers face multiple obstacles related to urban sprawl. That includes balancing the need to feed a growing population while supporting sound land stewardship principles and respecting the environment. Justin and […]
Prescott’s motto is “Everybody’s Hometown” and it’s an apt description that captures its small-town charm. Named One of the Happiest and Healthiest Cities in America by Time Magazine, it boasts an old-fashioned town square lined […]
Perry Land & Cattle is an innovative, modern-day cattle operation, committed to providing high quality, sustainable beef to the consumer through its online store and on the menu of select Valley restaurants. Local and […]
Written by Alison Bailing Batz Photographed by Luke Irvin Arizona has Alaska and a supportive mother-in-law to thank for Old Ellsworth Brewing Company, the award-winning 5,800-squre-foot brewery and restaurant in Queen Creek. It’s […]
Written by Christina Barrueta Photographed by Luke Irvin While destinations such as the Grand Canyon and Sedona remain top tourist draws, Arizona’s smaller towns off the beaten path hold a special charm. Jerome, […]
Adam Allison is one of Arizona’s most versatile chefs. From starting a variety of food trucks, to opening his flagship location, Handlebar Dinner, Chef Adam has proved he can cook in any kitchen. That talent […]
In the few years that Chris Malloy has been writing in the valley, he has already made an impact as a food writer. While serving as editor for the Phoenix New Times, Chris Malloy […]
When an author was needed for a cookbook highlighting the best chefs in Phoenix Christina Barreuta was a shoe-in. Known around the state of Arizona for her award-winning blog “Write On Rubee” Christina has […]
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