A Taste of AZ Podcast With Mortimer Farms
BBQ

Mortimer Farms | Podcast #53

Mortimer Farms is a family ranch in Dewey, Arizona, just a short drive from Downtown Prescott. At Mortimer, visitors learn about agriculture and enjoy events like concerts or the Christmas Festival. Mortimer Farms goal is […]

American

Local Beef From Perry Land & Cattle

Modern day farmers and cattle ranchers face multiple obstacles related to urban sprawl. That includes balancing the need to feed a growing population while supporting sound land stewardship principles and respecting the environment. Justin and […]

American

Where to Eat and Drink in Prescott

Prescott’s motto is “Everybody’s Hometown” and it’s an apt description that captures its small-town charm. Named One of the Happiest and Healthiest Cities in America by Time Magazine, it boasts an old-fashioned town square lined […]

Burgers and More

Perry Land & Cattle | Podcast #37

  Perry Land & Cattle is an innovative, modern-day cattle operation, committed to providing high quality, sustainable beef to the consumer through its online store and on the menu of select Valley restaurants. Local and […]

American

Old Ellsworth Brewing Co.

Written by Alison Bailing Batz      Photographed by Luke Irvin Arizona has Alaska and a supportive mother-in-law to thank for Old Ellsworth Brewing Company, the award-winning 5,800-squre-foot brewery and restaurant in Queen Creek. It’s […]

Fish Tacos at Clinkscale
American

A Weekend in Jerome

Written by Christina Barrueta      Photographed by Luke Irvin While destinations such as the Grand Canyon and Sedona remain top tourist draws, Arizona’s smaller towns off the beaten path hold a special charm. Jerome, […]

Adam Allison of Handlebar Diner in Mesa Arizona
Burgers and More

Chef Highlight: Adam Allison

Adam Allison is one of Arizona’s most versatile chefs. From starting a variety of food trucks, to opening his flagship location, Handlebar Dinner, Chef Adam has proved he can cook in any kitchen. That talent […]