J&G Steakhouse | Podcast #79
The first thing that stands out at J&G Steakhouse at The Phoenician is the view. An unbelievable view of most of the valley creates an unmatched ambiance. Then the food comes. The seasonally focused menu […]
The first thing that stands out at J&G Steakhouse at The Phoenician is the view. An unbelievable view of most of the valley creates an unmatched ambiance. Then the food comes. The seasonally focused menu […]
Art galleries, boutique shops, acclaimed restaurants, and museums – Old Town Scottsdale has all this and more. Whether you’re visiting as a tourist or spending a staycation as a local, you’ll find many of Scottsdale’s […]
“If we don’t make it, we don’t serve it—all the way to the ketchup and mustard,” Those are the words of Jason Dwight, of Persepshen at 4700 N. Central Avenue, a restaurant serving the best […]
While the birthplace of the hamburger is often debated (Wisconsin? New York? Connecticut? Hamburg, Germany?), one fact isn’t disputed – its beloved iconic status. Whether you’re a fan of the lacy-edged crust of smashed patties […]
In the summer of 2020, The Mick Brasserie quietly opened its doors and quickly became a neighborhood favorite. “I joke with the ownership that, as difficult as COVID was, they had the best soft opening,” […]
Carlson Creek – 2019 Cabernet Sauvignon Estate: Wilcox, Arizona ABV: 13.9% Tasting Notes: The 2019 cabernet from Carlson Creek is as punchy in flavor as any of it’s high-quality peers. With that said, this is […]
While Arizona agriculture is widely known for citrus and cotton, the desert climate offers ideal conditions for a myriad of crops, as Perry and Brenda Rea of Queen Creek Olive Mill discovered. In moving to […]
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
For those who find a medical or recreational benefit in consuming cannabis, Arizona is a good place to be. It was only a few years ago that the plant was made legal for consumption in […]
Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an […]
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