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On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the history behind Pure Sushi, as well as the updates they […]
In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to […]
Nelson’s Meat + Fish is one of the valley’s most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but also specialize in bringing in specialty options sourced at the peak […]
On today’s episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in the red rocks of Sedona to how their process […]
Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed countless guests with immersive experiences that blend […]
Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss […]
On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we were honored to sit down with the […]
In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to […]
In this episode, we sit down with James Piazza, the founder and owner of Bad Jimmy’s, to talk about how a pandemic-era pop-up turned into what is quickly becoming one of Arizona’s favorite burger spots, […]
This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating 15 years with over 400 restaurant projects across the Valley. In […]
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