Scroll through all of our podcast episodes! We feature everyone from local coffee shops, to breweries, and James Beard Award winning chefs!
Fire and Brimstone is NOT your average pizzeria. From its location, to it’s menu, a visit to this neighborhood pizzeria is a unique delight. Owned and operated by James Johnston–the next in line of legendary […]
If Jeremy Pacheco can trace his Arizona roots back 9 generations, you can bet he has an ingrained passion for the people and food of our great state. As the former Executive Chef of LON’s […]
Decades ago Maria Fernanda moved to the United States from Barquisimeto, Venezuela. Once in America, Maria met Orvid Cutler, and their relationship began. After Orvid tried some of Maria’s native cuisine, he knew more people […]
Long-time Valley residents Kris and Elissa, along with Craig DeMarco and Eric Seitz, spent four years creating this gathering place in the community of Gilbert, AZ. Air Guitar combines the ease of a convenience store […]
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]
When George Frasher came to the valley in the 1990s he brought a slice of his hometown of St Louis with him. For that we thank him. From the gooey butter cake at his Tavern […]
When making delicious pasta, most chefs will agree that having quality noodles is the foundation of the dish. Unfortunately there aren’t too many fresh pasta options for home cooks that don’t want to cover their […]
FYI: Check out the Feed The Future Event by Blue Watermelon – Jan 22. 2022 The idea of being more conscious about what we feed our children has grown immensely over the past several years. […]
For over 25 years, this valley staple has been pouring classic cocktails through an eclectic lens that is impossible to copy. In this episode, we sit down with owner/founder Rick Phillips to talk about the […]
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