Scroll through all of our podcast episodes! We feature everyone from local coffee shops, to breweries, and James Beard Award winning chefs!
Ian Harwell knows beer. The man literally has the words “Beer Guy” on his business card. Ian was the guy in charge of the amazing beer program at Ground Control for years. Then in 2019 […]
Mortimer Farms is a family ranch in Dewey, Arizona, just a short drive from Downtown Prescott. At Mortimer, visitors learn about agriculture and enjoy events like concerts or the Christmas Festival. Mortimer Farms goal is […]
Joe’s Real BBQ opened in 1998 and is still making BBQ lovers rejoice. Meats are smoked with pecan wood in three J&R 700 Oyler Pits, and rubs are mixed to complement each one, such as […]
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
Whiskey Del Bac is an Arizona spirit through and through. This American Single Malt whiskey is produced in the heart of Tucson, Arizona. The father and daughter that founded the company share a passion for […]
Blue Clover Distillery is Old Town Scottsdale’s first micro-distillery and tasting room. They distill their vodka with farm fresh corn and use water from a specialized reverse osmosis system, which gives their products the […]
AZ Distilling is one of the states original craft spirits producers. Their Copper City Bourbon, Mission Vodka, and Park Rye are just a few of their beloved staple products. AZ Distilling also crafts more limited […]
Sip Coffee and Beer is exactly what it sounds like, and so much more. By day Sip is a brilliant spot to sit down and work alongside a house-made morning pick-me-up. As the day edges […]
Wrigley Mansion is one of the most historic buildings in Arizona. After extensive renovations, it is as beautiful it has ever been. Join us as we chat with owner Jamie Hormel and the legendary chef […]
T. Cook’s restaurant at Royal Palms Resort has some incredible food. That is in large part because of the Executive Chef, Lee Hillson. Over his many years in the business, Chef Hillson has amassed […]
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