Scroll through all of our podcast episodes! We feature everyone from local coffee shops, to breweries, and James Beard Award winning chefs!
With the amount of information we have access to today, it’s not a surprise to many to learn that our food system is very wasteful. Enter “Waste Not AZ”. For over 35 years, this Scottsdale […]
The Beverly on Main is a unique restaurant and bar right in the heart of Old Town Scottsdale. Featuring viral cocktails, a secret room (which you can rent out), and a menu filled with terrific […]
The craft beverage industry has seen a significant upswing in recent years. Coffee shops are a dime a dozen thanks to that revolution, so it takes a very special shop to stand out amongst the […]
Fire and Brimstone is NOT your average pizzeria. From its location, to it’s menu, a visit to this neighborhood pizzeria is a unique delight. Owned and operated by James Johnston–the next in line of legendary […]
If Jeremy Pacheco can trace his Arizona roots back 9 generations, you can bet he has an ingrained passion for the people and food of our great state. As the former Executive Chef of LON’s […]
Decades ago Maria Fernanda moved to the United States from Barquisimeto, Venezuela. Once in America, Maria met Orvid Cutler, and their relationship began. After Orvid tried some of Maria’s native cuisine, he knew more people […]
Long-time Valley residents Kris and Elissa, along with Craig DeMarco and Eric Seitz, spent four years creating this gathering place in the community of Gilbert, AZ. Air Guitar combines the ease of a convenience store […]
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]
When George Frasher came to the valley in the 1990s he brought a slice of his hometown of St Louis with him. For that we thank him. From the gooey butter cake at his Tavern […]
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